Head Cook - Camp Glenburn

at  The YMCA of Greater Saint John

The YMCA of Southwestern New Brunswick is working hard to tackle critical issues facing our region: the health crisis, youth outmigration, population decline, and child poverty. At the Y, we are building a diverse, inclusive community where every individual is valued for their unique perspectives and contributions.
At Camp Glenburn, we have been empowering youth since 1928. Nestled on 30 stunning acres of land along Belleisle Bay, Camp Glenburn is more than a summer destination it’s a place where youth grow into tomorrow’s leaders. With activities like high ropes, canoeing adventures, and stargazing nights, we foster confidence, creativity, and leadership in a fun and supportive environment.
Camp Glenburn is not just a workplace it’s a community of dedicated individuals who are passionate about making a difference in the lives of youths. If you’re looking to inspire, lead, and create unforgettable experiences, this is your opportunity to do so while surrounded by nature and purpose.
The Opportunity
As the Head Cook at Camp Glenburn, you’ll do more than prepare meals; you’ll nourish our campers and staff, helping fuel the life-changing experiences that happen here every day. Reporting to the Camp Director, you’ll lead the kitchen team in delivering healthy, balanced meals for up to 200 people daily. With a focus on health, safety, and creativity, you’ll ensure dietary needs are met, allergies are managed, and every meal is served with care. If you’re a skilled leader with a passion for food and teamwork, this is your chance to make a lasting impact!
Responsibilities
Prepare and serve three nutritious meals daily in a residential camp setting.
Ensure the camp kitchen is clean, safe, and organized.
Oversee food orders, storage, and budget management.
Lead and train a team of 2 Prep Cooks, fostering a positive and productive kitchen environment.
Work collaboratively with the Wellness Coordinator to accommodate allergies and special dietary requirements.
Manage staff schedules and ensure smooth kitchen operations.
Model professionalism, teamwork, and the YMCA’s values in every interaction.
Skills and Qualifications
High school or post-secondary education.
NB Food Safety Course certification.
Proven experience leading kitchen operations and supervising staff.
Strong communication, organizational, and problem-solving skills.
Experience handling food allergies and creating alternate menus.
First Aid & CPR certification and WHMIS training are assets.
Flexibility to work full-time with varying hours during the camp season.
Employment is contingent on clean Criminal Record Check with Vulnerable Sector Search and Social Development Clearance Check.
If this is an opportunity that aligns with your qualifications and interest, please submit your resume and cover letter. The YMCA of Southwestern New Brunswick appreciates the interest of all applicants; however, only those selected for interviews will be contacted

Please refer the Job description for details