Head Cook, Full Time at Generations at Regency LLC

Niles, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

52000.0

Posted On

19 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Experience, Food Safety, Dietary Requirements, Standardized Recipes, Supervision, Organization, Multi-tasking, Professional Demeanor

Industry

Hospitals and Health Care

Description

Description HEAD COOK, FULL TIME - Generations at Regency, Niles, Illinois - near the Jefferson Park Train Station Generations at Regency in Niles, Illinois, has an Immediate Opening for a Full Time Head Cook. Salary $52k, Plus Full Benefits! The Head Cook will Oversee Morning and Evening Cooks, and will collaborate with the Dietary Manager. If you are dedicated to serving Delicious and Beautiful food, take pride in your work ethic, and strive to expand your professional skills and knowledge, we want you on our team! And you'll love our well-appointed kitchen and dedicated team members! In Addition to a Competitive Wage, We Also Offer You: A choice of several health insurance plans 401(k) with company match Voluntary Dental, Vision, Disability, and Life Insurance Paid time off Teladoc for Immediate Care (when enrolled in a health plan) Health Savings Account (HSA)(when enrolled in a healthcare plan) Free Monthly Transit Pass Opportunity for Advancement PLUS - Generations at Regency Now Offers ON DEMAND PAY! (Conditions apply) Responsibilities of the Head Cook: Prepare food in a timely manner in accordance with dietary requirements Follow standardized recipes in food preparation Inspect special dietary trays before service to ensure they are correct May serve food on the food tray line Supervise and/or assist in receiving and check in of deliveries of food and supplies Follow work/cleaning schedules Maintain a clean, organized and safe kitchen #IND1 Requirements of the Head Cook: One to two years of cooking experience required Food Safety HandlerCertificate Ability to interpret Resident Diet Cards Experience cooking in a Skilled Nursing or Long-Term Care facility Capable of following written and oral instructions concerning specific methods of the preparation of foods and beverages Familiar with seasonings, understand cooking times and follow sanitation requirements Strong organizational and multi-tasking skills Professional and personable demeanor Must be willing to undergo a complete background check to determine eligibility for hire by IDPH Generations at Regency is a beautiful, skilled-nursing community in Niles, Illinois, located on the banks of the Chicago River. We provide a home-like setting plus concierge-level services and amenities for seniors in need of long-term care or short-term rehabilitation. Learn more about our facility at www.generationsregency.com. Equal Opportunity Employer

Responsibilities

The Head Cook will prepare food in a timely manner according to dietary requirements and oversee the morning and evening cooks. They will also collaborate with the Dietary Manager and maintain a clean and organized kitchen.