Head Cook at Guzman y Gomez

Wanneroo, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Quality Standards Compliance, Recruitment, Training, Team Development, P&L Support, COGS Management, Labor Management, Operating Expenses Control, Food Safety Adherence, WH&S Policy Adherence, Hospitality Experience, Team Leadership, Interpersonal Skills, Communication Skills

Industry

Food and Beverage Services

Description

Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a team Certificate in commercial cookery or equivalent experience Good understanding of food safety concerns Excellent interpersonal and communication skills Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Quarterly bonus scheme Pathway to Restaurant Manager or Franchisee New product trials and launches Culinary training At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation.

Responsibilities

The Head Cook is responsible for ensuring strict compliance with all kitchen quality standards and supporting the Restaurant Manager with financial results, including COGS, Labor, and Operating Expenses. This role also involves supporting the recruitment, training, and development of all kitchen crew while ensuring adherence to food safety and WH&S policies.