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Head Cook at Guzman y Gomez
City of Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Experience, Team Leadership, Financial Performance Indicators, Commercial Cookery, Food Safety, Interpersonal Skills, Communication Skills

Industry

Food and Beverage Services

Description
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success The chance to join our Hola Central team or become a Franchisee! We appreciate diverse experience, but specifically, we are looking for candidates who have: Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a team Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage Certificate in commercial cookery or equivalent experience Sound understanding of food safety concerns Excellent interpersonal and communication skills Click the "I'm Interested" button to express your interest! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Responsibilities
As the Head Cook, you will train and develop the kitchen team while supporting the Restaurant Manager in overseeing key metrics. You will play a crucial role in delivering the best Mexican food experience.