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Head Cook at Guzman y Gomez
Bells Creek, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Team Training, Cost Of Goods Sold (COGS) Oversight, Labor Oversight, Operating Expenses Oversight, Commercial Cookery, Food Safety Procedures, Interpersonal Skills, Communication Skills, Team Development

Industry

Food and Beverage Services

Description
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Dream big - you could become a GYG Franchisee! We appreciate diverse experience, but specifically, we are looking for candidates who have: Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a kitchen team Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, stock variances and wastage Certificate in commercial cookery or equivalent experience Solid understanding of food safety procedures Excellent interpersonal and communication skills Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Responsibilities
The Head Cook will be central to serving the best Mexican food experience by aiding in the training and growth of the entire kitchen team. This role also involves supporting the Restaurant Manager by overseeing key metrics such as COGS, labor, and operating expenses.