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Head Cook at Hilton East

Hilton, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Equipment Monitoring, Supply Ordering, Staff Training, Health Codes Compliance, Multi-tasking, Leadership, Teamwork, Food Quality, Food Taste, Positive Attitude

Industry

Hospitality

Description

Description Oversee food preparation, confirming that the kitchen crew is performing their duties Monitor equipment quality and order new equipment as needed Determine how much food and supplies need to be ordered by the facility Train new kitchen staff Ensure health codes and regulations are being following and held to standard If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today! Requirements Minimum of 1-3yrs of line cooking experience Holding yourself and staff to necessary standards Taking pride in food quality and taste Ability to multi task and think on your feet Ability to lead by example and lead a kitchen crew Good attitude and team oriented mindset

Responsibilities

The Head Cook oversees food preparation and ensures the kitchen crew performs their duties effectively. They also monitor equipment quality and order new supplies as needed.