Head Cook I-FTP2 (Swing Shift) at Foster Farms

Turlock, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

17.5

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

English Proficiency, Heavy Lifting, Walking, Balancing, Reaching, Handling, Standing, Climbing, Rotating, Scanning, Minimal Supervision, Food Safety, Communication, Pallet Jack Operation

Industry

Food and Beverage Manufacturing

Description

Company Description Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued TEAM Members will shine through in everything we do. Foster Farms is always looking for talented individuals to join the Foster Farms TEAM. We offer the experience of a large organization, but operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage TEAM Members to gain a variety of experiences across different functional groups. Job Description Pay Rate: $16.50 per hour ($17.50 per hour after 30 days) The Head Cook I is responsible for setting up and monitoring ovens during cooking process. The worker transporting racks of product from the cool room to the oven and removes racks from the oven after cooking. The Cook is responsible for moving racks of product. Racks of product are moved using a powered cart/mover, but carts are positioned to maximize floor space in the oven and in storage areas. The Cook is responsible for standing to observe ovens and set up/control machinery panels and to observe oven displays during the cooking process. The worker also stands to perform checks after product is removed from the oven, and when weighing racks. To operate and monitor all cooking processes and programs. Help maintain and improve quality and food safety, to ensure compliance with company quality standards and USDA regulatory requirements. Qualifications Must be able to read, speak, and understand English. Must be able to pull and push racks of product up to 2000 lbs. Must be able to walk, balance, reach, handle, stand, climb, rotate Must be able to scan product. Must be able to lift up to 80 lbs. Must be able to work with minimal supervision. Must be able to work in hot and cold environment. Must be able to communicate with maintenance, USDA, Q.A and Management. Ability to operate Pallet Jack. Additional Information All your information will be kept confidential according to EEO guidelines. Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply. Foster Farms participates in E-Verify during the hire process at all locations for all new Team Members.

Responsibilities

The Head Cook I is responsible for setting up and monitoring ovens during the cooking process, as well as transporting and managing racks of product. The role includes ensuring compliance with quality standards and USDA regulatory requirements.