Position Title: Head Cook
Reports To: Project Manager / Food Service Manager
Location: NSAPC, Panama City, FL 32408
FLSA Status: Non-Exempt (Service Contract Act applicable)

POSITION SUMMARY

The Head Cook is responsible for overseeing all kitchen operations under the catering military contract. This role ensures the preparation and service of high-quality meals in compliance with contract requirements, military standards, sanitation regulations, and company policies. The Head Cook supervises kitchen staff, manages food production schedules, monitors inventory, and ensures meals are served on time to meet the daily needs of service members.

QUALIFICATIONS

• High school diploma or equivalent; Culinary certificate or degree preferred.
• Minimum 3–5 years of experience in large-scale food service operations (military or institutional catering experience strongly preferred).
• Knowledge of HACCP principles, food safety, and sanitation requirements.
• Proven supervisory experience with the ability to lead a team effectively.
• Ability to lift up to 50 lbs and stand for extended periods.
• Must pass a background check and meet Department of Defense base access requirements.

• Plan, direct, and supervise daily food preparation for breakfast, lunch, and dinner.
• Ensure compliance with all U.S. Department of Defense food service guidelines, food safety standards, and sanitation regulations.
• Oversee portion control, menu adherence, and quality control for all meals.
• Supervise and train kitchen staff, assigning tasks to cooks and food service workers.
• Coordinate with Project Manager and government representatives regarding meal schedules, menu changes, and special dietary requirements.
• Monitor food inventory, place requisitions, and ensure proper storage/rotation of supplies (FIFO).
• Maintain accurate production and temperature logs in compliance with HACCP standards.
• Ensure kitchen equipment is properly cleaned, maintained, and reported for repair as necessary.
• Lead by example in maintaining professionalism, discipline, and adherence to safety procedures.
• Address and resolve operational issues efficiently while keeping management informed.