Head Cook - Summer Food Services Program at Community Action Program Belknap-Merrimack

Littleton, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

16.64

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Management, Sanitation Practices, Inventory Ordering, Verbal Communication, Collaboration, Health and Safety Standards, Meal Transportation

Industry

Non-profit Organizations

Description

Description Community Action Partnership of Belknap-Merrimack CountiesEmpowering Communities and Enriching Lives. Join Our Mission! Job Title: Head Cook – Summer Food Services Program (SFSP)Location: Littleton, NHHours: Part Time – Temporary (12 Weeks), Monday – Friday, 25 hours per weekSalary Description: $16.64 per hour About Community Action Partnership Belknap-Merrimack (CAPBM): The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community. What It’s Like to Work Here: Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community. The Summer Food Service Program provides USDA- funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties. A Day in the Life as an SFSP Head Cook: As the Head Cook for the Summer Food Services Program, you’ll be responsible for the daily food service operations. Your responsibilities will be to: Prepare breakfast and lunch for the SFSP, prepare all meals following the provided quantity food recipes, and follow the provided menu with no alteration unless approved by the SFSP Program Manager. Maintain an understanding of USDA requirements. Maintain sanitary food practices in accordance with state and local requirements. Assist in ordering food and dairy beverages from approved vendors, accepting delivery of products and forwarding invoices to the SFSP program manager. Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis. Transport meals to sites prior to meal service as needed. Your role will directly contribute to a positive participant experience and efficient operations across the program. Requirements Qualifications to Be an SFSP Head Cook: To excel in this role, you’ll need: Education: High School diploma or equivalency credential. Experience: One year of experience in commercial kitchens or equivalent food service experience. Skills: Good verbal communication skills and ability to collaborate with staff and volunteers. Characteristics: Ability to work both independently and in a team environment as needed. Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification. Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds. A valid driver’s license and reliable transportation required for travel. Successful completion of criminal record check required. Ready to Apply? If this job sounds like a fit for you, click to apply. We’d love to hear from you! Together, we can empower communities and enrich lives. Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.

Responsibilities

The Head Cook manages daily food service operations, including preparing breakfast and lunch according to USDA recipes and menus. Responsibilities also include maintaining kitchen sanitation, ordering supplies, and transporting meals to various program sites.