Head Cook at YMCA of Greater Grand Rapids

Wyoming, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

19.01

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Inventory management, Kitchen sanitation, Leadership, Food safety, Menu planning, Customer service, Driving, Time management, Dietary restriction management, Team collaboration

Industry

Non-profit Organization Management

Description

Description POSITION SUMMARY: The Head Cook is responsible for overseeing the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and Monday - Friday, 6 AM to 2:30 PM availability. ESSENTIAL FUNCTIONS: Works directly with Food Service Director to help insure the smooth operation of Food Service Department Lead shift when senior management is not present Check in food deliveries and assist with inventory process Assist Food Service Director with Summer Food Service Program Insure cleanliness of the Kitchen at the end of service, end of shift, and end of day Help to oversee preparation of meals for campers and guests Maintains stored food in accordance with State of Michigan Health Regulations Cleans all utensils used in food preparation and food services Cleans kitchen facility in accordance with State of Michigan Health Regulations Drives delivery Van to numerous off-sites safely and in a timely fashion Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids COMPENSATION $15.21 - $19.01; Full-Time, Non-Exempt (40/hours/week) BENEFITS Free YMCA Family Membership – Enjoy full access to facilities & program discounts for you and your family! 50% Childcare Discount – Discount is off the regular rate for each child enrolled in a YMCA childcare program, excluding the infant room. Comprehensive Medical Coverage – Up to 93% employer paid plan options through Blue Care Network. Dental and Vision Insurance – low-cost coverage options. Health Savings Account (HSA) – Receive up to $1,040 in employer contributions each year to help cover qualified medical expenses. Generous Paid Time Off – Beginning with 3 weeks of PTO per year, plus 9 paid holidays. Paid Parental Leave - Dedicated time off to support you during the arrival or adoption of a child. Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan. Paid Disability Leave – short & long term disability coverage. Life Insurance – employer paid life insurance, plus voluntary coverage for the entire family. Optional Insurance – Customize your coverage with options like accident, hospital, pet, and legal insurance, plus more to fit your lifestyle and needs. Pay on Demand – Access your earned wages before payday. Professional Growth – Access to ongoing training, development programs, and career advancement opportunities. Loan Forgiveness - Eligible employees can also take advantage of Public Service Loan Forgiveness (PSLF). Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family. Requirements QUALIFICATIONS: High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e. dietary restrictions.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. CERTIFICATES, LICENSES, REGISTRATION ServSafe Manager Certification Blood Borne Pathogen training Cardiopulmonary Resuscitation (CPR) Certification required within the first 60 days First Aid Certification required within the first 60 days State of Michigan criminal background clearance (ICHAT) Valid Michigan Chauffeur License WORK ENVIRONMENT AND PHYSICAL DEMANDS Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. TRAVEL 0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.

Responsibilities

The Head Cook oversees daily meal preparation, food storage, and kitchen sanitation while ensuring compliance with health regulations. They also assist the Food Service Director with inventory, program operations, and off-site food deliveries.