OVERVIEW

We are seeking a dedicated and skilled Fryer to join our team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of kitchen operations. As a Fryer, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team.

SKILLS

• Proven experience in a dish and chip shop is essential.
• Strong culinary skills with an emphasis on frying techniques.
• Familiarity with kitchen operations and equipment, including fryers, ovens, and grills.
• Knowledge of food safety standards and best practices for maintaining hygiene in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
  Job Types: Full-time, Part-time, Permanent, Zero hours contract
  Pay: £12.21-£16.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Free parking
• On-site parking
• Transport links

Experience:

• fish and chips: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Prepare and cook various food items using frying techniques, ensuring consistency and quality in every dish.
• Follow recipes and portion control guidelines to maintain food standards.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils used for frying.
• Adhere to food safety regulations and hygiene practices to ensure the health and safety of all staff and customers.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in meal preparation for special events or menu changes as required.
• Monitor cooking times and temperatures to achieve optimal results.