Head Hostess at Minor International

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Reservation Management, Communication Skills, Team Player, Problem Solving, Professional Etiquette, Training, Mentoring, Supervision, Collaboration, Cleanliness, Organization, Hospitality, Feedback Handling, Service Support

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. To perform every guest interaction in a friendly and welcoming manner To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures. To be completely familiar with the services offered in the restaurant and throughout the hotel. To greet and seat guests in the restaurant in a warm and friendly manner and set the tone of welcoming hospitality that will continue during the entire guest experience. To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible. To check each table to ensure that it is clean, and fully set up before any guests are seated at the table. To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers but try to take care of the problem at once. Pitch in and help in service whenever the need arises. Work with the Cashier and relieve Cashiers on break. Managing reservations and seating arrangements to optimize table turnover and guest satisfaction. Training, mentoring, and supervising junior hostesses in guest service and front-of-house operations. Greeting and seating guests in a professional and courteous manner. Handling guest inquiries, special requests, and complaints with grace and professionalism. Collaborating with the kitchen and serving staff to ensure efficient and timely service. Maintaining cleanliness and organization of the hostess station and lobby area. Coordinating with management to implement and uphold company policies and standards Qualifications High School diploma Previous experience in same position for at least 1 year. Luxury hotel experience is a must Passion for excellent service Excellent team player and great communication skills Additional Information Relocate to remote area Company Location: Qasr Al Sarab Desert Resort by Anantara

Responsibilities

The Head Hostess is responsible for greeting and seating guests, managing reservations, and ensuring a welcoming atmosphere in the restaurant. They also oversee junior hostesses and handle guest inquiries and complaints professionally.