HEAD KITCHEN PORTER

Full Time
£26,081 per annum plus monthly service charge, typically £2,400 annually
37.5 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

KEY SKILLS, QUALITIES & EXPERIENCE

• Hands-on approach to work, always being productive and seeking improvements.
• Strong attention to detail with a drive to maintain high standards.
• Positive attitude and eagerness to learn and develop.
• Ability to meet deadlines and remain calm under pressure.
• Friendly, approachable, and supportive, with excellent communication skills.
• Motivated to go the extra mile for both colleagues and guests.
• Able to use own initiative and lead by example in supporting the wider team.
• Previous experience as a Kitchen Porter essential; supervisory or leadership experience desirable.
• Good knowledge of food hygiene, health & safety, and HACCP regulations.

• Carry out basic cleaning tasks quickly and effectively, ensuring a safe and hygienic kitchen environment.
• Collect and wash pots, pans, crockery, cutlery, and kitchen utensils both manually and using dishwashing equipment.
• Ensure all food preparation areas are clean, sanitized, and ready for service.
• Keep the storeroom organized, clean, and stocked.
• Make sure work surfaces, floors, and walls are always sanitized to the highest standard.
• Support chefs with basic food preparation when required.
• Oversee and coordinate the cleaning schedule, including deep cleans, in line with HACCP and food safety regulations.
• Monitor stock levels of cleaning materials and liaise with management for ordering.
• Maintain the hygiene of all main catering areas to enable the delivery of high-quality catering services.
• Report maintenance or equipment issues promptly.
• Lead, supervise, and motivate the team of kitchen porters to achieve consistently high standards.
• Allocate daily duties and ensure all cleaning and support tasks are completed to schedule.
• Provide training, guidance, and support to new and existing team members.
• Promote a positive, team-focused environment where staff feel valued and supported.
• Act as the link between the porter team and the Head Chef/Management, ensuring clear communication and smooth kitchen operations.