Head, Maintenance at Eat N Go Limited

Lagos, Lagos, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Maintenance Strategy, Equipment Uptime, Preventive Maintenance, Corrective Maintenance, Emergency Maintenance, Team Management, Performance Accountability, Collaboration, Continuous Improvement, Budget Management, Cost Control, Vendor Management, Safety Compliance, Root Cause Analysis, Asset Management, CMMS Systems

Industry

Food & Beverages

Description

Company Description Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry. Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has about 100 stores (outlet) across Nigeria and still growing. Job Description The Head, Maintenance is responsible for developing, leading, and executing the maintenance strategy across all EatNGo production facilities and outlets. The role ensures optimal performance, safety, reliability, and compliance of all equipment, utilities, and facilities while minimizing downtime, controlling costs, and supporting business growth in a high-volume FMCG environment. Key Responsibilities: Lead and implement the maintenance strategy across all facilities and outlets Ensure high equipment uptime and minimal unplanned downtime in a fast-paced FMCG environment Oversee preventive, corrective, and emergency maintenance of production, kitchen, refrigeration, and utility equipment Manage and develop multi-site maintenance teams, driving performance and accountability Collaborate with Operations, Quality, Supply Chain, and HSE teams to support uninterrupted operations Drive continuous improvement initiatives and root cause analysis to reduce equipment failures Manage maintenance budgets, control costs, and optimize resource utilization Oversee asset management, maintenance records, and use of CMMS systems Manage external vendors, contractors, and service providers Support audits, equipment upgrades, and new site commissioning Track and report maintenance KPIs including uptime, downtime, and maintenance costs Qualifications 10 years hands-on maintenance/engineering experience within FMCG, food manufacturing, QSR, or hospitality operations At least 4–5 years in a senior maintenance leadership role managing teams across multiple sites Proven experience ensuring effective operation and maintenance of utility equipment in a high-volume FMCG environment Strong background in preventive and predictive maintenance systems Demonstrated experience in budget management, cost control, and vendor management Track record of driving equipment uptime, reliability, and continuous improvement initiatives High attention to detail with a strong safety and compliance mindset. Ability to thrive in a fast-paced, high-pressure FMCG environment. Additional Information Only qualified candidates will be contacted

Responsibilities

The Head, Maintenance is responsible for developing and executing the maintenance strategy across all facilities and outlets. This role ensures optimal performance and compliance of all equipment while minimizing downtime and controlling costs.