Are you a dynamic, highly organised leader with a passion for hospitality and events? Gourmet Food Parlour is seeking a Head of Catering & Events to oversee and grow our catering operations, events, and food truck services.

• Lead and inspire the Catering & Events team with strong communication and collaboration.
• Work closely with chefs, marketing, and other departments to deliver seamless cross-functional events.
• Drive brand awareness by ensuring every event reflects our company values and reputation for excellence.
• Manage event logistics from menu planning to execution, ensuring flawless client experiences.
• Build and maintain strong client relationships, turning one-off events into repeat business.
• Oversee budgets, inventory, and procurement while identifying growth opportunities.