KEY RESPONSIBILITIES OF THE ROLE ARE:

· Overseeing and responsibility for ensuring statutory and college standards of hygiene, food safety and health and safety are adhered to.
· To plan menus and deliver food and beverages to the highest standards.
· Responsibility for budgets relating to the provision of a world class refectory catering service.
· Meeting financial targets; including value for money and adhering to college financial procedures and associated admin requirements.
· Responsibility for stock management and procurement of all items for the Catering Department.
· Liaise with suppliers and ensure best value supply chain is in place.
· Line management including recruitment, induction, onboarding, employee relations issues and professional development of the Catering Supervisors and provide support in the management of the catering function and catering team.
· To ensure, and promote, good relations between the Refectory Catering Department and the whole college community including working with the student body, governing body, senior leadership and other Departmental Heads, contributing towards the college’s values of Kindness, Unity and Excellence
Ideally, you’ll hold a relevant Food and Hygiene Qualification and are able to demonstrate detailed knowledge of management of catering in a commercial setting. You should be able to show experience of leading and managing a multi-disciplinary team on multiple sites, in a busy environment.
It’s important that you have strong communication skills, with demonstrated problem-solving skills and demonstrate our College values of Kindness, Unity and Excellence in your role.
Due to the nature of our work, it’s essential you’re committed to safeguarding and promoting the welfare of children, young people and vulnerable adults
Job Types: Full-time, Permanent
Pay: £51,464.00 per year

Benefits:

• Canteen
• Company pension
• Cycle to work scheme
• Health & wellbeing programme
• On-site gym
• On-site parking
• Sick pay

Schedule:

• Day shift
• Monday to Friday

Work Location: In person
Reference ID: ATR5084