Head of Food Safety and Quality - Retail at Kepak Group
Merthyr Tydfil, Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Sep, 25

Salary

0.0

Posted On

21 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Brc, Food Safety, Safety Programs, Regulatory Compliance, Leadership Skills, Food Technology, Gmp, Safety Regulations, Gfsi, Iso, Food Science, Six Sigma

Industry

Other Industry

Description

KEPAK IS ONE OF EUROPE’S LEADING FOOD COMPANIES WITH MANUFACTURING SITES ACROSS IRELAND AND THE UK. KEPAK’S VISION IS TO BE A SUCCESSFUL, SUSTAINABLE, FUTURE READY FOOD BUSINESS WITH DIFFERENTIATION AT ITS CORE, THAT IS A GREAT PLACE TO WORK. THIS VISION IS UNDERPINNED BY OUR VALUES OF RESPONSIBILITY, AMBITION, PASSION FOR FOOD & TEAMWORK.

Kepak Meat Division UK is one of the UK’s leading food processing companies operating 3 manufacturing sites across the UK with a core focus on meat and protein-based products, our turnover is approximately £600m. Our company is dedicated to delivering high-quality food products, we have up to 2,000 people supporting our mission to innovate and excel in the food industry, providing exceptional service and value to our stakeholders.

REQUIREMENTS

  • Advanced qualifications in Food Science, Food Technology or related fields
  • Lead auditor qualification (BRC, GFSI, ISO,22000) advantageous
  • Professional certifications in quality management advantageous (e.g., Six Sigma, ISO 9001)
  • Proven experience in food safety and quality management within the food manufacturing industry.
  • Understanding of HACCP, BRC standards, GMP, and food safety regulations
  • Strong leadership skills, with the ability to manage cross-functional teams effectively.
  • Proven track record of managing food safety programs in a retail manufacturing environment
  • Extensive experience with regulatory compliance, quality assurance, and risk management
  • Demonstrated ability to lead cross-functional teams and drive continuous improvement initiatives
  • Full professional fluency in English language
Responsibilities

STRATEGIC LEADERSHIP & ACCOUNTABILITY

  • Craft and execute dynamic strategies that drive ongoing innovation in food safety and quality processes.
  • Establish clear expectations while empowering teams to take pride in their ownership of food safety initiatives.
  • Nurture a strong culture of accountability, ensuring that both you and your colleagues are responsible for every facet of food safety and quality, from on-site execution to delivery and follow-through.
  • Anticipate regulatory, customer, and operational trends to proactively shape quality and compliance strategies
  • Demonstrates a strong sense of urgency in driving initiatives forward, ensuring that critical priorities are addressed promptly and decisively.
  • Communicates clearly and effectively with senior teams on relevant business areas
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