HEAD OF RESTAURANT at Próspera

Roata Mică, , Romania -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Luxury Hospitality Leadership, Guest Experience Management, Team Development And Coaching, Operational Excellence, Emotional Intelligence, Conflict Resolution, Attention To Detail, Communication, Service Presence

Industry

International Trade and Development

Description

We are looking for an exceptional restaurant leader passionate about luxury hospitality, operational excellence, and unforgettable guest experiences. The Head of Restaurant will lead front-of-house operations, develop service culture, and ensure every guest interaction reflects the standards and philosophy of St. John’s Bay. REQUIREMENTS: 5+ years of experience in restaurant leadership, luxury hospitality, or upscale dining Experience leading front-of-house teams in hotels, resorts, or fine dining concepts Advanced conversational English Strong knowledge of restaurant operations, service standards, and guest experience management Experience training and developing service teams Strong leadership, communication, and conflict resolution skills Knowledge of food safety, allergen protocols, and operational compliance Ability to work under pressure in live service operations Strong organizational and decision-making skills Hospitality-driven mindset with attention to detail RESPONSIBILITIES: Lead and supervise daily restaurant operations and service execution Ensure compliance with service sequence and timing standards Drive a culture of luxury hospitality and personalized guest experiences Train, coach, and develop front-of-house team members Monitor guest satisfaction and resolve service issues proactively Ensure team compliance with grooming and presentation standards Coordinate pre-shift meetings, service preparation, and operational communication Oversee service quality, table management, and operational flow Collaborate with culinary and beverage teams to ensure seamless guest experiences Maintain service standards aligned with the “One Size Fits One” hospitality philosophy KEY SKILLS: Luxury hospitality leadership Guest experience management Team development and coaching Operational excellence Emotional intelligence Conflict resolution Attention to detail Communication and service presence POSITION CONDITIONS: Operational leadership role with active floor presence Availability to work rotating schedules, weekends, and holidays Availability to work in Roatán

Responsibilities

Lead and supervise daily front-of-house restaurant operations to ensure luxury service standards and guest satisfaction. Train and develop the service team while collaborating with culinary and beverage departments for seamless execution.