We are looking for a passionate and hard-working Pastry Chef to lead the team at Chef Adam Handling’s Michelin starred restaurant - Frog by Adam Handling - and to be involved in events across the group.
Located in the heart of Covent Garden, London, the restaurant offers a seasonally changing tasting menu that showcases Adam and the team’s distinctive cooking style, combining technical savvy with the freshest seasonal ingredients and exciting flavour pairings.
Frog by Adam Handling is a place for innovation where the whole team works together to provide a memorable and theatrical dining experience to our guests.
This is an amazing opportunity for an experienced Pastry Chef so, if you want to step into a fast-paced environment and be part of our Frog family, then apply now !
Job Types: Full-time, Permanent
Pay: £50,000.00-£60,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

Please refer the Job description for details