We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events. Covid has given us the time to stop, think and act. We have developed our menus, our relationships with suppliers and increased our use of local produce.
You must have previous experience of working in a high level establishment, along with relevant food hygiene certifications. Although this may be your first step in to the top role, you will be responsible for the menu development and team training.
If you’d like the opportunity to become a renowned Pastry Chef working for an luxury established brand in the Midlands we need to talk.
You’ll need to want to find and work with local, sustainable suppliers and enjoy preparing a rolling seasonal menu and be happy working with our team of juniors to help train and develop them as well.
We can offer you an extremely secure future, a competitive Salary plus tips, great perks and brand discounts and a great team to be part of.
Job Types: Full-time, Permanent
Pay: From £34,000.00 per year

Benefits:

• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In perso

Please refer the Job description for details