Head Pastry Chef | InterContinental Sanctuary Cove Resort at IHG Career

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry production, Menu development, Team leadership, Financial management, Productivity management, HACCP compliance, WHS practices, Staff training, Supplier relationship management, Quality control, Food safety, Budgeting, Mentoring, Communication, Organizational skills

Industry

Hospitality

Description

As the world's largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international expertise and local insight, our passion for luxury travel spans cultures and customs—driving us to create warm, sophisticated experiences for guests seeking a richer perspective on the world. As the first InterContinental Resort in Australia, InterContinental Sanctuary Cove Resort reflects the grand architecture of a classic Queensland estate, set amongst lush gardens and tranquil lagoon surrounds. With a diverse range of unique event spaces, the resort offers a distinctive backdrop for truly memorable experiences. We are currently seeking a Head Pastry Chef to lead our Pastry Kitchen and elevate our culinary offering. YOUR DAY TO DAY Reporting to the Executive Chef, you will lead the Pastry Kitchen and support the broader Food & Beverage operation to deliver exceptional guest experiences. You will: * Lead and manage the Pastry Kitchen to achieve financial and productivity targets * Maintain exceptional quality and consistency across all pastry and dessert offerings * Support menu development, seasonal promotions, and special event offerings * Contribute to the hotel’s revenue planning and marketing initiatives * Manage labour costs in line with forecasts and business needs * Recruit, train, and develop a high-performing pastry team * Foster a positive team environment aligned with our brand-defining Inspire Incredible culture. * Ensure full compliance with HACCP and WHS standards * Maintain strong supplier relationships and stay current with industry trends * Drive continuous improvement across kitchen operations and procedures WHAT WE’RE LOOKING FOR * Trade qualification(s) in Patisserie (Cert III or higher) * Proven experience in a leadership role within a luxury hotel or resort environment (desirable) * Strong communication and organisational skills * Ability to manage competing priorities in a fast-paced environment * A proactive, hands-on leadership style with a passion for mentoring others * Solid understanding of food safety, HACCP, and WHS practices * Unrestricted Australian working rights Please note: this role involves physical activity consistent with a commercial kitchen environment. WHAT WE OFFER Join a team where you can grow, belong, and make a meaningful impact. We support your career and wellbeing through: * Paid birthday leave * Hotel discounts on accommodation and dining worldwide * Enhanced parental leave * Wellbeing initiatives and flexible work options * Ongoing career development and lifelong learning programs * IHG Milestone celebrations and transfer of entitlements across IHG properties * Access to our exclusive retail discount platform We are proud to be IHG—and we know you will be too. Learn more: careers.ihg.com sanctuarycove.intercontinental.com Follow us: Instagram & Facebook: @intercontinentalsanctuarycove LinkedIn: InterContinental Sanctuary Cove Resort [https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/]

Responsibilities

Lead and manage the Pastry Kitchen to achieve financial targets while maintaining exceptional quality and consistency across all dessert offerings. Support the broader Food & Beverage operation through menu development, staff training, and ensuring full compliance with safety standards.