Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

66000.0

Posted On

15 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar). Head Pastry Chef Maternity Cover 12 month Fixed Term Contract Four Seasons Hotel London at Tower Bridge At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision. Our teams take pride in delivering refined, consistent, and memorable experiences across every outlet, guided by a deep respect for technique and quality. Four Seasons Hotel London at Tower Bridge is seeking an experienced Head Pastry Chef to lead our Pastry operation on a 12 month maternity cover contract. This is an exceptional opportunity to step into a senior leadership role within a world class luxury hotel, overseeing a diverse and high profile pastry programme. The role: As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef and individual Head Chefs across the hotel to ensure all pastry offerings align with the culinary vision, brand standards, and guest expectations of Four Seasons. You will balance operational excellence with creativity, consistency, and people leadership, ensuring a calm, organised, and high performing pastry team throughout the contract period. What you will do: Lead and manage the pastry team, ensuring consistent quality, presentation, and standards across all outlets Oversee the creation and execution of desserts, pastries, viennoiserie, and all sweet offerings across the hotel Collaborate closely with Head Chefs and senior culinary leaders to align pastry with overall menus and concepts Maintain strong organisation of production, ordering, staffing, and quality control Ensure all food safety, hygiene, and health and safety standards are met and upheld Support training, development, and performance management of the pastry team Manage food cost control, waste reduction, and stock management within pastry Represent the pastry function professionally within the wider culinary leadership team What we are looking for Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high end restaurant environment Strong leadership skills with the ability to motivate, organise, and develop a team Excellent technical pastry knowledge across desserts, chocolate, bakery, and viennoiserie Experience working across multiple outlets or high volume operations Calm, structured, and professional approach to leadership and service Strong understanding of food safety, hygiene, and operational controls Ability to step confidently into a fixed term leadership role and deliver continuity and stability Contract details 12 month fixed term maternity cover Full time position Competitive salary and benefits package aligned to senior kitchen leadership roles What we offer At Four Seasons, we provide a supportive environment where culinary leaders can thrive. £66,000 annual package inclusive of base salary and service charge Culture and recognition Employee recognition programmes including monthly awards and events Annual themed team events plus regular social, charitable and sporting activities Everyday extras Uniform with complimentary professional dry cleaning from day one Season Ticket Loan and Cycle to Work scheme available Access to Stream for greater pay flexibility and discounts Health and family support Bupa Dental Cover or Bupa Cash Plan Enhanced maternity and paternity pay Access to Wellhub, giving you access to all-in-one subscriptions provide access to gyms, support for fitness, mindfulness, therapy, nutrition and sleep. Travel, food and lifestyle benefits Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day Time off and wellbeing Holiday entitlement increasing with service up to 33 days Company Sick Pay, increasing with service Life insurance while on duty Career development Excellent training and clearly defined career development pathways Strong internal progression opportunities across London and the global Four Seasons portfolio Lead with confidence at Four Seasons Four Seasons Hotel London at Tower Bridge offers the opportunity to lead a significant pastry operation within one of London’s most iconic luxury hotels, contributing meaningfully to our culinary identity while supporting the team during maternity leave. We look forward to receiving your application. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

Lead a team of eight pastry chefs to deliver high-quality dessert and pastry offerings across seven food and beverage outlets and banqueting. Collaborate with senior culinary leadership to align pastry menus with brand standards and maintain operational efficiency.