Start Date
Immediate
Expiry Date
06 Oct, 25
Salary
55000.0
Posted On
07 Jul, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Vision Care, Life Insurance, French, Leadership, Dental Care, Disability Insurance, Interpersonal Skills, Safety Regulations
Industry
Hospitality
OUR COMPANY
Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month.
YOUR OPPORTUNITY:
We are seeking a passionate and skilled Head Pastry Chef to join our kitchen. The ideal candidate will play a crucial role in our pastry team, working directly with our Head Chef (focused on Pasta / Hot Food), our seasoned pastry consultant, and the Founder to execute and expand our exciting line of desserts. You will also play a leading role in launching an innovative dessert-driven tasting menu.
You will do great if you have a deep understanding of Italian and international desserts, baking techniques, large volume production, ingredient sourcing, and 2+ years experience in a leadership role.
As a team, we are looking for someone with excellent communication and interpersonal skills, a strong ability to delegate and coach, a humble demeanour, and a strong entrepreneurial drive.
QUALIFICATIONS
Additional pay:
Benefits:
Flexible language requirement:
Experience:
Work Location: In person
Expected start date: 2025-07-2
As the Head Pastry Chef you will personally oversee a wide range of crucial tasks in our pastry business. These include but are not limited to: