Head Pastry Chef at Sige Relais Chateaux

St Saviour, , Jersey -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

47000.0

Posted On

31 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Making, Bread Making, Ice Cream Making, Chocolate Making, Dessert Preparation, Team Management, Organizational Skills, Attention To Detail, Creativity, Culinary Skills, Quality Control, Time Management, Customer Service, Local Produce Utilization, Menu Development, Health And Safety Compliance

Industry

Hospitality

Description

Company Description Longueville Manor is the 1st and only 5 red AA star Hotel, with one Michelin key in the Channel Islands. It is situated a mile to the east of St. Helier, the capital of the Island of Jersey. The island is fringed with miles of sandy beaches and is frequently blessed with the longest hours of sunshine in the UK. Set in 17 acres of parkland, this 13th century Norman manor house has been lovingly restored and run as a hotel by the Lewis family for over 75 years. Today, the hotel has 22 double rooms, 6 suites and a 2 bedroom cottage, with a 3AA rosette restaurant, which enjoys a strong local following as well as an international reputation and is the only Relais & Châteaux member in the Channel Islands. Job Description We are seeking a talented Head Pastry Chef to lead our pastry and bakery operation, managing and developing a team of 2 junior chefs. This is a hands-on, varied, and highly rewarding position that touches every aspect of our hotel’s culinary offering. Your responsibilities will include: Artisan bread making A full range of pastries and viennoiserie Jams, ice creams, sorbets Handmade chocolates and petit fours Afternoon teas Refined à la carte desserts This is a unique opportunity to work in one of the UK’s few self-sufficient pastry kitchens, making full use of local Jersey produce and ingredients grown in our renowned kitchen garden. Qualifications Proven experience at Head Pastry Chef level in a minimum 2 AA Rosette kitchen (or equivalent) Background in 3 AA Rosette or Michelin-standard kitchens highly desirable College training preferred Excellent spoken English Passionate, organised, and driven to maintain the highest standards Additional Information Work life balance, great team work, and together as one. We nurture talent and develop skills. This is a perfect role for someone with ambition and drive. Salary is negotiable based on skills and experience On average tips are £3000 per annum 45 hours over a 5-day week Birthdays as an additional day off Investment in your development Free meals on duty Uniforms provided and laundered Staff rates at Relais & châteaux properties worldwide Staff rates on staycations, spa treatments and in our renowned restaurant Discounts on local businesses Staff accommodation available Department: Kitchen Staff Compensation: GBP43000 - GBP47000 - yearly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Head Pastry Chef will lead the pastry and bakery operation, managing a team of 2 junior chefs. Responsibilities include artisan bread making, preparing a full range of pastries, jams, ice creams, and refined à la carte desserts.