BOSCO PIZZERIA

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site.
Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate Head pizza chef who enjoys being an inspirational member of a kitchen team.
We hope to find the perfect Head pizza chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do.
Ideally we are looking for someone who is currently fulfilling a Head Pizza Chef role currently, or someone who is ready to take the next step forward in their career. Experience is a must, we love to nurture and train at Bosco, but at least 3 years experience in a full time position will be required, as well as

The head pizza chef role requires you to have experience in :

• Working in a high output kitchen with fresh food,
• The production and management of dough,
• Good hand stretched pizza skills,
• Management and a good understanding of pizza ovens,
• Managing and training of a team of other pizza chefs,
• Taking direction and forming a strong relationship with the Head chef.

What we are offering:

• Base Salary of £35,000 per annum
• Tronc tips estimated between £11k - £13k annually. All tips are evenly shared between all employees.
• Overtime Pay: Get paid for any hours worked beyond your contracted days at your normal hourly rate
• 28 days holiday per year
• Daily meals provided on shift
• 50% discount at all Bosco Pizzeria sites
• Great career progression in an expanding company
• Being part of a successful and passionate team

What we require:

• Previous experience as a Head Pizza chef or at least 3 years at a Pizza chef level
• A positive attitude and the ability to transmit this to inspire and train your team
• The ability to calmly and cooly run busy services in an open kitchen
• An attention to detail to allow you to produce the best food you can

If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.
We look forward to hearing from you
Job Types: Full-time, Permanent
Pay: Up to £48,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Sick pay

Ability to commute/relocate:

• Cardiff CF10 1AX: reliably commute or plan to relocate before starting work (required)

Experience:

• Sous Chef: 2 years (required)
• Pizza: 3 years (required)

Location:

• Cardiff CF10 1AX (preferred)

Work Location: In perso

• Working in a high output kitchen with fresh food,
• The production and management of dough,
• Good hand stretched pizza skills,
• Management and a good understanding of pizza ovens,
• Managing and training of a team of other pizza chefs,
• Taking direction and forming a strong relationship with the Head chef