JOB OVERVIEW

We are seeking a dynamic and experienced Head Waiters & Waitresses. The ideal candidates will possess a strong background in the hospitality industry, with a focus on food preparation and culinary excellence. This role requires a passion for hospitality and a love of food and a commitment to delivering outstanding service. The ideal candidate will be assisting the management team in daily operations, ensuring that our guests receive the highest quality experience while maintaining efficient kitchen and restaurant operations.

REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or hospitality sector.
• Strong culinary skills with a solid understanding of food preparation techniques and kitchen operations.
• Previous experience in food safety management is essential.
• Excellent leadership abilities with a track record of successful team management.
• Knowledge of hospitality best practices and customer service excellence.
• Ability to work flexible hours, including evenings and weekends as required by business needs.
• Strong communication skills with the ability to motivate and inspire a diverse team. Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
  Job Type: Full-time
  Pay: £35,000.00-£40,000.00 per year

Benefits:

• Employee discount
• Referral programme

Work Location: In person
Expected start date: 29/08/202

• Oversee all aspects of restaurant operations, including food production, service, and hospitality.
• Manage and supervise kitchen staff, ensuring adherence to food safety standards and best practices.
• Develop and implement menus that reflect culinary trends while meeting customer preferences.
• Train and mentor staff in food preparation techniques, cooking methods, and customer service excellence.
• Maintain inventory levels and manage supplier relationships for timely delivery of quality ingredients.
• Ensure compliance with health regulations and safety standards within the kitchen and dining areas.
• Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff.
• Handle customer inquiries and feedback effectively to enhance guest satisfaction.
• Collaborate with marketing teams to promote special events and menu offerings.