Head Sommelier (M/W) - Avaton Luxury Beach Resort at Relais & Châteaux Park-Hotel Egerner Höfe

Nea Potidea, Central Macedonia, Greece -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wine Curation, Wine Pairing, Inventory Management, Staff Training, Guest Relations, Wine Tasting, Cellar Management, English Communication, Customer Service, Menu Development

Industry

Hospitality

Description

Company Description Avaton Luxury Beach Resort - Relais & Chateaux (www.avaton.com) is seeking a skilled and passionate Sommelier to join our team. As the Sommelier at Avaton Luxury Beach Resort, you will have the opportunity to showcase your expertise in wines and provide our guests with an exquisite wine selection. You will be responsible for curating and updating our wine list, organizing wine tastings, and assisting guests in choosing the perfect wine to complement their dining experience. With a comprehensive knowledge of wine, including its origins, flavors, and pairings, you will be able to guide guests through their wine journey and enhance their overall dining experience. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description As Head Sommelier at Avaton Luxury Beach Resort, you will lead our wine program while managing a curated collection of 400 wines and serving as an integral member of our service team. You will be responsible for developing and maintaining our wine list, educating both guests and staff, and implementing systems to ensure excellence in wine service and inventory management. **Key Responsibilities:** - Curate and update the wine list, ensuring a diverse selection of wines that complements our culinary offerings - Conduct wine tastings and educate guests on the various characteristics, origins, and flavors of different wines - Assist guests in selecting wines that pair well with their chosen dishes, considering their preferences and budget Provide detailed information about the wines on the menu, including origin, production, and vintages - Train and mentor waitstaff on the wine list, wine characteristics, and service standards to enhance their product knowledge and guest interactions - Develop and maintain Excel templates and study materials to support staff training and ongoing wine education Manage the complete wine inventory of 400 bottles, utilizing BIN codes to track, trace, and organize bottles for efficient stock control and rotation - Maintain proper storage and handling of wines to preserve their quality and taste Collaborate with the culinary team to ensure seamless wine and food pairings - Participate actively as a member of the service team, supporting overall dining operations and guest satisfaction - Stay up-to-date with industry trends, attending wine seminars, tastings, and industry events Qualifications Proven working experience as a Sommelier in a luxury dining establishment Extensive knowledge of wines, including their regions, production methods, and flavors Strong understanding of food and wine pairings Excellent communication and interpersonal skills in English Ability to provide exceptional customer service and create a memorable dining experience Attention to detail and organizational skills Professional certification as a Sommelier Ability to work in Greece / EU Additional Information BENEFITS: Complimentary employee stay (new build apartment) Complimentary meals whilst on duty Complimentary employee transportation Internal and external development opportunities Competitive salary Excellent working conditions and environment Opportunities to grow and develop as a hospitality professional Training seminars conducted by hospitality experts Option to work in other Relais & Chateaux properties around the world Department: Restauration Staff

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Responsibilities

Lead the wine program by curating a 400-bottle collection and managing inventory using BIN codes. Educate guests and staff on wine characteristics while collaborating with the culinary team for seamless food pairings.