The White Hart, Witley is the smokehouse HQ of Dirty Sixth — a small, independent modern British BBQ concept committed to cooking 100% wood-fired, low and slow smoked meat, proper burgers, fresh sides, and indulgent desserts—with eclectic Asian influence.
We’re looking for a Head Chef and a Sous Chef to lead and grow our kitchen operation — chefs who live for the buzz of a busy service, take pride in every plate, and aren’t afraid to do things differently.

A LITTLE ABOUT US

We take barbecue seriously — but we don’t take ourselves too seriously.
We believe in graft, good food, loud music, and being proud of what we put on the plate.
We’re a modern British BBQ restaurant that sticks two fingers up to bland.
If you love big flavours, real fire cooking, and kitchens where passion runs the pass, you’ll fit right in.

These are hands-on leadership roles. You’ll be working the pass, leading the team, and setting the standard, every single day.
You’ll be fully responsible for:
Planning, costing, speccing, tasting, demoing, and delivering menus that punch above their weight.
Running the kitchen with discipline, energy, and passion — from daily prep to full-throttle service.
Recruiting, training, and building a team who care deeply about the food they serve.
Managing stock, costings, compliance, and kitchen systems with precision.
Upholding the highest standards of food hygiene and safety — leading by example.