WHAT WE’RE LOOKING FOR

• Significant experience as a Head Chef or Senior Chef in a high-quality restaurant or hotel environment
• Proven track record of leading and motivating a kitchen team to deliver exceptional food quality and customer service
• Excellent culinary skills, with a deep understanding of various cooking techniques and food trends
• Strong attention to detail, organisational abilities, and problem-solving skills
• Passion for using fresh, locally-sourced ingredients to create imaginative and delectable dishes
• Formal culinary training or qualifications, such as a certificate or diploma in commercial cookery

ABOUT US

We are a family-owned restaurant group with a reputation for serving exceptional regional cuisine in a warm and inviting atmosphere. With a focus on sustainable and locally-sourced ingredients, we are committed to providing our guests with an unforgettable dining experience. As we continue to grow, we are seeking talented individuals to join our team and contribute to our success.
www.royhammond.com.au
www.grainerylane.com.au
www.hoptemple.com.au
www.auntyjacks.com.au
If you’re an experienced Sous Chef or Head Chef who is passionate about creating culinary masterpieces, we encourage you to apply now.

Lead a talented culinary team and create exceptional dining experiences. Competitive salary and visa sponsorship available.

• Make the move to Ballarat
• Great quality of life
• Visa Sponsorship

Job Type: Full-time
Pay: $75,000.00 – $95,000.00 per year

Experience:

• Sous chef: 3 years (Required)

Work Location: In perso

ABOUT THE ROLE

This is an exciting opportunity for experienced Sous Chef and Head Chefs to join our family of hospitality venues Roy Hammond, Grainery Lane, Aunty Jacks and Hop Temple in Ballarat, Victoria. As the Head Chef, you will be responsible for leading a talented culinary team and overseeing the kitchen operations to deliver exceptional dining experiences for our guests. This full-time role offers a chance to showcase your culinary skills in a thriving regional setting. A great opportunity for visa sponsorship if required.

WHAT YOU’LL BE DOING

• Manage and oversee all kitchen operations, including menu planning, food preparation, and staffing
• Lead and inspire the kitchen team, providing guidance, training, and development opportunities
• Ensure the highest standards of food quality, presentation, and customer satisfaction
• Collaborate with the management team to develop innovative seasonal menus and specials
• Maintain strict food safety and hygiene practices to comply with industry regulations
• Monitor inventory, order supplies, and manage the kitchen budget effectively