OVERVIEW

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires a keen eye for detail, creativity in menu planning, and a commitment to food safety and hygiene.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong knowledge of food handling, preparation, and safety standards.
• Fine dining experience is preferred, with an emphasis on high-quality presentation.
• Demonstrated knife skills and proficiency in various cooking techniques.
• Experience with menu planning and catering services is a plus.
• Background in dietary departments or as a dietary aide is advantageous.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Join our team and bring your culinary expertise to create exceptional dining experiences for our guests!
  Job Types: Full-time, Contract
  Pay: $78,000.00 - $100,000.00 per year
  Work Location: In perso

• Prepare and present a variety of sushi dishes, ensuring high quality and presentation standards.
• Collaborate with the kitchen team to develop innovative sushi menu items that reflect current trends and customer preferences.
• Maintain cleanliness and organization of the sushi preparation area, adhering to food safety regulations.
• Handle food products with care, ensuring proper storage and handling techniques are followed.
• Assist in inventory management, including ordering supplies as needed to maintain stock levels.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
• Participate in catering events as required, showcasing sushi offerings to clients.
• Provide excellent food service by ensuring timely delivery of dishes to customers.