OVERVIEW

We are seeking an experienced and passionate sushi chef to join our team. The right candidate will have strong skills in sushi preparation, presentation, and kitchen efficiency.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong culinary skills with a focus on food handling, meal preparation, and fine dining standards.
• Familiarity with various types of sushi, ingredients, and traditional Japanese cooking techniques.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Excellent teamwork skills, with a willingness to help others in the kitchen.
  Join us in delivering an unforgettable dining experience through your culinary artistry!
  Job Type: Full-time
  Pay: $16.00 - $23.32 per hour
  Expected hours: 8 per week
  Work Location: In perso

• Prepare and present sushi dishes with precision and attention to detail.
• Ensure all food is prepared according to health and safety regulations.
• Maintain cleanliness and organization of the kitchen and sushi bar area.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Assist in menu planning and development of new sushi offerings.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Train and mentor junior kitchen staff in sushi preparation techniques.
• Able to Julienne cucumbers, butcher whole tuna / salmon, prepare nigiri and sushi rolls, Plate dishes with proper proportion, shine, and visual appeal.