JOB SUMMARY

We are seeking a skilled and passionate Head/Lead Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular focus on sushi and Japanese cuisine. As a Head/Lead Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring exceptional presentation and flavor.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the restaurant or food industry.
• Strong knowledge of food handling, culinary techniques, and meal preparation processes.
• Experience in catering or dietary departments is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively with team members.
  Pay starts from 7000 +Tips
  If you have a passion for leading a team, sushi creativity, and are committed to delivering high-quality dishes, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: $7,000.00 - $7,700.00 per month

Benefits:

• Employee discount

Work Location: In perso

• Prepare and present sushi dishes with precision and artistry, adhering to traditional techniques and recipes.
• Ensure all food handling and preparation meets health and safety regulations.
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
• Assist in menu development by suggesting new sushi items or seasonal specials.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Provide excellent customer service by engaging with guests and accommodating special requests.
• Train and oversee your kitchen team.