Head Waiter / Chef de Rang (M/W) – Avaton Luxury Beach Resort at Sige Relais Chateaux

Thessaloniki, Macedonia and Thrace, Greece -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Customer Service, Dining Room Procedures, Etiquette, Multitasking, Attention To Detail, Organizational Skills, English Fluency

Industry

Hospitality

Description

Company Description Avaton Luxury Beach Resort - Relais & Chateaux (www.avaton.com) is seeking an experienced and customer-focused Head Waiter to join our team. As the Head Waiter at Avaton Luxury Beach Resort, you will play a key role in delivering exceptional dining experiences to our guests. You will oversee the front-of-house operations, manage the waitstaff team, and ensure smooth and efficient service. Your passion for hospitality, attention to detail, and leadership skills will contribute to creating a memorable dining experience for our guests. Job Description Assist guests with menu selections, provide recommendations, and take accurate orders Coordinate dining room activities to ensure prompt and efficient service Ensure compliance with health and safety regulations and maintain cleanliness of the dining area Train the waitstaff team to provide excellent customer service Resolve customer complaints or issues in a timely and professional manner Monitor and manage inventory of dining supplies, including cutlery, glassware, and linens Collaborate with the kitchen team to ensure seamless flow of service and timely delivery of dishes Qualifications Previous experience as a Head Waiter or similar role in a luxury dining establishment Strong leadership and team management skills Excellent communication and interpersonal skills Passion for providing outstanding customer service Knowledge of dining room procedures and etiquette Ability to multitask and work well under pressure Attention to detail and organizational skills Fluency in English, both written and spoken. Knowledge of additional languages is a plus Flexible schedule, including the ability to work evenings, weekends, and holidays Ability to work in Greece, EU Additional Information Benefits Complimentary employee stay (new build apartment) Complimentary meals whilst on duty Complimentary employee transportation Internal and external development opportunities Competitive salary Excellent working conditions and environment Opportunities to grow and develop as a hospitality professional Training seminars conducted by hospitality experts Option to work in other Relais & Chateaux properties around the world Department: Restauration Staff

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Responsibilities

The Head Waiter will oversee front-of-house operations, manage the waitstaff team, and ensure smooth and efficient service delivery. Key duties include assisting guests with menu selections, coordinating dining room activities, and ensuring compliance with health and safety regulations.