HEAD WAITER - MICHELIN STAR at Grantley Hall
Ripon HG4 3ET, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Oct, 25

Salary

30769.0

Posted On

18 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

HEAD WAITER - MICHELIN STAR

Full Time
£30,769 per annum plus monthly service charge, typically £2,400 per annum
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Responsibilities

We are currently seeking a Head Waiter to be part of our Michelin Star Restaurant Front of House team to work alongside the Restaurant Manager in running the shifts.

  • Meeting and greeting customers, organising table reservations
  • To deal responsibly with payment transactions and maintain strict control of the bills
  • To lead, manage and inspire junior staff to deliver outstanding customer service
  • To work closely with the Management team and take their guidance to achieve high quality service standards as described in our Service Operating Procedures
  • Ensure each guest receives impeccable service
  • To take the take ownership of your section
  • Taking guest food orders
  • Delegating tasks and checking their execution
  • Supervise the set up and breakdown of the restaurant
  • Undertake monthly stock takes and overseeing and ordering of stock
  • Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings
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