ABOUT US

Welcome to Richoux:a patisserie & restaurant serving an all,day menu of French classic & international favourites,inspired by the golden age of Parisian Cafe culture. With roots dating back to 1909 the brand is set to be reborn and enter a new chapter:new outputs are opening throughout London (Regent St & Tower Bridge) with further outposts due to open in 2026 across the UAE from Dubai to KSA.
From breakfast to dinner,our offering is elevated yet unpretentious,built around quality,provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations,Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals,travellers,shoppers and business guests alike.

POSITION OVERVIEW

As a Head Waiter at Richoux,you are the curator of the guest experience — delivering relaxed,confident,and polished service that captures the character of a modern grand café. You will guide guests through the menu,offer personal recommendations,and anticipate needs without intrusion.
This role is suited to someone with poise,pace,and a passion for creating memorable moments — whether it’s the first coffee of the day,a celebratory brunch,or a pre,theatre dinner. You are a calm presence and a brand ambassador,blending French flair with British charm.

GUEST EXPERIENCE:

• Deliver a seamless guest journey with clarity,care,and confidence.
• Offer personalised recommendations for patisserie,dishes,and drinks.
• Anticipate needs and adapt your approach based on guest energy and occasion.
• Handle dietary requests,complaints,and special moments with discretion and professionalism.

REQUIREMENTS:

• Minimum 3 Years previous experience in a premium restaurant,café,or hotel.
• Strong communication and guest empathy skills.
• Calm,composed,and polished presence.
• Professional appearance and punctuality.
• Weekend and evening availability.

Please refer the Job description for details