Head Waiter/Supervisor at Walshs Hotel and The Wild Duck Inn
London, Wrexham - Wales, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Feb, 27

Salary

70000.0

Posted On

03 Nov, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Other / Unclassified

Description

Job Description

What you'll be doing:

  • Oversee smooth operations of the Restaurant and Bar
  • Coordinate the team to provide seamless banquet and event service
  • Ensure all guests receive excellent hospitality from all team members
  • Respond to guest concerns with professionalism and calm composure
  • Support with team briefing, training, and onboarding of new team members
  • Promote a positive team culture across the Food and Beverage team


Qualifications

What you'll bring to the role:

  • Passionate about connecting with people and providing hospitality with heart
  • Experience in a hotel or resort F&B team as a supervisor or team leader
  • Excellent food & beverage knowledge, including dietaries and allergies
  • Demonstrated ability to lead a team to success
  • Excellent communication and guest service skills
  • RSA Certificate
  • Reliable transport (public transport not accessible at required shift times)
  • Available to work weeknights & weekends and holiday season


Additional Information

Why work with us:

  • Complimentary meal on shift
  • Free on-site car parking
  • Supportive Leaders invested in your development and growth
  • Generous Discounts on accommodation and dining across Accor Hotels globally
  • Family & Friends Discounts on accommodation, dining and more
  • Complimentary Resort Night Stay or dining voucher on your annual anniversary each year
  • Represent a resort centered around wellbeing, local connection and authenticity
  • Access to hundreds of online courses to progress your career in hospitality


Responsibilities
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