• Ensuring a fast and efficient service is provided to members and their guests.
• To be fully conversant with the table lay-up and mise-en-place prior to, during and after service.To provide a friendly, courteous and professional service at all times.
• To ensure that all colleagues provide friendly, courteous and professional service at all times.
• To assist and supervise Junior Waiters.
• To have a good knowledge of the menu and styles of service.

Please refer the Job description for details