Health Care Food Service Supervisor at Vancouver Coastal Health

Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

32.81

Posted On

30 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Communication, Customer Relations, Organizational Skills, Food Safety, Nutritional Care, Quality Assurance, Teamwork

Industry

Hospitals and Health Care

Description

Salary Details The salary range for this position is CAD $32.81/Hr. - CAD $32.81/Hr. Job Summary Come work as a Food Service Supervisor with Vancouver Coastal Health (VCH)!Vancouver Coastal Health is looking for a Health Care Food Services Supervisor to join the Food Services team working out of Vancouver General Hospital in Vancouver, BC. The successful candidate will be self motivated and able to work both independently and in a team setting. They will also have a strong work ethic that allows them to oversee daily food services to ensure a safe and respectful environment for staff, patients, residents, families, and visitors. Are you looking for a new employment opportunity that challenges you and offers a better quality of life? Apply today to join our passionate team dedicated to servicing the community! As a Health Care Food Service Supervisor with VCH you will: Ensure diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program. Be the liaison between Clinical Nutrition and Food Services, visit patients to obtain diet related information regarding nutritional and therapeutic diet needs, and in consultation with the Clinical Dietitian as required; identify patient/resident food preference/food tolerance/food acceptance; chart activities in patient/resident medical record such as meal intake, diet and diet-related information; input and/or updates patient/resident diet and diet-related information into a computerized system. Oversee the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities. Promote and maintain excellent customer relations and effective on-going communication with all levels of staff. Qualifications Education & Experience Graduation from a recognized two-year program in Food Service Supervision/ One (1) year’s recent, related experience or an equivalent combination of education, training, and experience. Food Safe Certificate 1. Knowledge, Skills & Abilities Ability to supervise. Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment. Closing Statement The hours of work including days off and work area may be subject to change consistent with operational requirements and the provision of the Collective Agreement and applicable statutes. Successful applicants may be required to complete a Criminal Records Review Check.As per Ministry of Health policy, all health care workers working in publicly-funded health care facilities are required to report their past receipt of certain vaccines or history of certain infections. Collecting these records will allow for offering of any missing vaccines, and for appropriate actions to be taken in the event of any future exposure to a communicable disease or during outbreaks. For all new hires and appointments to Vancouver Coastal Health, you will be asked to provide this information as part of the onboarding process. WHY JOIN VANCOUVER COASTAL HEALTH? VCH is a world class innovator in medical care, research and teaching, delivering service to more than one million BC residents. At VCH, we embrace thinking boldly, taking smart risks, and "going first" when we believe it will lead to the best possible outcomes for patients and their families. We invite you to join us in creating healthy lives in healthy communities by showcasing our passion for care, connection to the communities we serve and our culture of teamwork that makes VCH a great place to work. Comprehensive health benefits package, including MSP, extended health and dental and municipal pension plan Grow your career with employer-paid training and leadership development opportunities Wellness supports, including counselling, critical incident and innovative wellness services are available to employees and their immediate families Award-winning recognition programs to honour staff, medical staff and volunteers At Vancouver Coastal Health, our vision of healthy lives in healthy communities inspires us and our values and pillars guide us. We support equitable practices, diverse teams and inclusive environments, which are vital to creating welcoming spaces where everyone can bring their whole selves to work and feel supported. We encourage applications from equity-deserving communities, including Indigenous Peoples and members of racialized groups, people with disabilities and people of all gender identities and expressions and sexual orientation.Vancouver Coastal Health is proud to be recognized as one of BC’s Top Employers, Canada’s Best Diversity Employers and Canada's Top Employers for Young People in 2025.Only short-listed applicants will be contacted for this posting. ***Employees of VCH must apply online via the Internal Career Portal on CareerHub, you are currently viewing the External Career Portal. Refer to the https://my.vch.ca/working-here/job-postings site for instructions on how to view internal job postings and how to apply as an employee. Current VCH employees who apply to this posting using this external site will be considered as an external candidate. Seniority will not apply.***Thank you for your interest in Vancouver Coastal Health.

Responsibilities

The Health Care Food Service Supervisor oversees daily food services, ensuring compliance with diet orders and maintaining food standards. They act as a liaison between Clinical Nutrition and Food Services, visiting patients to gather dietary information and supervising designated staff.