We are seeking a proactive and committed Health and Safety Manager to oversee safety practices across our venues. This is a hands-on role ideal for someone with hospitality experience who is IOSH qualified and eager to grow professionally. We welcome applications from junior candidates or those recently qualified, provided they have relevant hospitality experience.

SKILLS NEEDED

Risk Assessments, HACCP/Food Safety Management Skills, Communication

Responsible for developing, implementing, and monitoring health and safety policies and procedures. The role is to ensure compliance with legal standards and promote a culture of safety throughout the organisation.