Heart of House - Line Chef at Hard Rock International USA Inc
London W1K 1QZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Aug, 25

Salary

0.0

Posted On

08 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Overview:

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

  • Dishwasher
  • Prep Cook
  • Line Cook
  • Receiver
  • Inside/ Outside Expo

Responsibilities:

Basic functions in the Heart-of-the-House include:

  • Receiving and ordering product
  • Making prep recipes and menu products to spec
  • Properly labeling, dating, covering and refrigerating prepped items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Cleaning dishes and operating a dish machine
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Stocking products
  • Recycling products
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
  • Running food as needed
  • Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff
Additional Details:

Job Requirements include:

  • Performing duties which require bending, reaching, lifting and standing for long periods of time
  • Maintaining a well-groomed appearance (“having a plan”)
  • Following all uniform guidelines
  • Practicing all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers
  • Maintaining HRC’s 5 core Values and Mission Statement

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Responsibilities
  • Dishwasher
  • Prep Cook
  • Line Cook
  • Receiver
  • Inside/ Outside Exp
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