help wanted Cook at Captains Snooker Club
Mississauga, ON L4Y 4H5, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

0.0

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Practices, Flexible Schedule, Cooking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic kitchen staff. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and adhering to food safety standards. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to have you on our team.

REQUIREMENTS

  • Previous experience in a kitchen or food service environment is preferred but not required.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Ability to work effectively as part of a team in a fast-paced setting.
  • Strong organizational skills with attention to detail in meal preparation tasks.
  • Willingness to learn new cooking techniques and kitchen operations.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for cooking and the food industry is a plus!
    Join us as a Kitchen Team Member where your contributions will help create memorable dining experiences for our guests!
    Job Type: Part-time
    Pay: $16.55-$17.20 per year

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation of meals and ingredients according to established recipes and guidelines.
  • Ensure all food safety and handling procedures are followed to maintain a safe kitchen environment.
  • Help maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
  • Support cooks and chefs with various tasks as needed, including chopping vegetables, measuring ingredients, and assembling dishes.
  • Participate in inventory management by tracking supplies and notifying management when stock is low.
  • Collaborate with team members to ensure timely meal preparation and service during busy periods.
  • Adhere to all health regulations and company policies related to food service.
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