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Helper Cook (190254) at IHG Career

Singapore, Singapore, Singapore -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Maintenance, Food Safety, Hygiene Standards, Team Coordination, Inventory Management, Equipment Operation, Occupational Health And Safety, Customer Service, Communication

Industry

Hospitality

Description

FINANCIAL RETURNS: * Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget PEOPLE: * Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards * Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information * Establishes and maintains effective employee working relationships * Attends and participates in daily briefings and other meetings as scheduled * Attends and participates in training sessions as scheduled GUEST EXPERIENCE: * Communicates politely and display courtesy to guests and internal customers * Assists with the preparation, presentation, decoration and storage of the following dishes RESPONSIBLE BUSINESS: * Prepares in advance food, beverage, material and equipment needed for the service * Cleans and re-sets his/her working area * Implements the hotel and department regulations, policies and procedures including but not limited to: * House Rules and Regulation * Health and Safety * Grooming * Quality * Hygiene and Cleanliness * Performs related duties and special projects as assigned * Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines * Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures * Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly * Initiate action to correct a hazardous situation and notify supervisors of potential dangers * Log security incidents and accidents in accordance with hotel requirements

Responsibilities

The Helper Cook assists in the preparation, presentation, and storage of food while maintaining kitchen cleanliness and equipment safety. They also provide direction to kitchen staff and ensure departmental costs are monitored against the budget.