Company Description
Halton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always!
At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do.
We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.
Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.
Job Description
Responsible for the assembly and delivery of patient meals. Duties include preparing and delivery of patient trays, cleaning & warewashing, organizing and stocking supplies and other duties assigned.
Qualifications

Halton Healthcare endeavors to hire individuals who are competent in their chosen profession and who exemplify our mission, vision and values of accountability, respect and compassion which guide our individual behaviours and attitudes.

• Minimum Grade 12 education.
• Must be willing to acquire the Food Handler’s Certification.
• Knowledge of WHMIS and HACCP regulations.
• Knowledge of industrial food service equipment.
• Customer service experience preferable in the food service industry
• Must be organized and detail oriented.
• Excellent interpersonal and communication skills with volunteers and patients, both verbal and written.
• Position requires long periods of standing, repetitive actions, and significant amounts of bending and lifting.
• Satisfactory employment and attendance record

The ideal candidate is strong in patient centered care in a dynamic, rapidly changing environment and should be ready to drive change and innovation. We require a person with good communication skills with a clear patient focus with the ability to manage execution and to foster teamwork and cooperation.
Additional Information
Hours: Monday to Sunday; various rotating, 7.5 hour shifts; and every other weekend; (Hours subject to change based on operational requirements)
Salary: $26.50 to $27.01 per hour
Date Posted: August 19, 2025
Internal application deadline: August 26, 2025

• Minimum Grade 12 education.
• Must be willing to acquire the Food Handler’s Certification.
• Knowledge of WHMIS and HACCP regulations.
• Knowledge of industrial food service equipment.
• Customer service experience preferable in the food service industry
• Must be organized and detail oriented.
• Excellent interpersonal and communication skills with volunteers and patients, both verbal and written.
• Position requires long periods of standing, repetitive actions, and significant amounts of bending and lifting.
• Satisfactory employment and attendance recor