Henderson Beach Resort - Setup Attendant-Banquets at Aimbridge Hospitality
Destin, FL 32541, USA -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Time Management, Customer Service Skills, Clarity, Writing, Training

Industry

Hospitality

Description

ABOUT US:

As a Banquet Set-up Attendant, you’ll play a crucial role in creating memorable experiences for our guests. As the backbone of our event operations, you’ll ensure each banquet is flawlessly set up and seamlessly cleaned up, all while delivering top-notch service with a smile. Embrace the excitement of varied shifts, including nights and weekends, and become an integral part of our hotel. If you’re passionate about service excellence and thrive in a fast-paced setting, this is the perfect opportunity for you!

EDUCATION & EXPERIENCE

  • Three to six months of related experience, or an equivalent combination of training and experience.
  • Proficiency in reading, writing, and speaking the English language.
  • Strong customer service skills with the ability to manage difficult or emotional situations and respond promptly to guest needs.
  • Ability to meet work schedule demands, including occasional work outside of regular hours based on business needs.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
Responsibilities
  • Customer Service Excellence: Deliver exceptional guest service with warmth and enthusiasm, ensuring a welcoming atmosphere and addressing guest needs promptly.
  • Attention to Detail: Maintain cleanliness and organization in banquet areas, ensuring all equipment is stored properly and banquet rooms are secured after events.
  • Communication: Present menus, answer guest inquiries, and take food and beverage orders with clarity and professionalism.
  • Time Management: Efficiently manage varying shifts, including nights and weekends, to meet the demands of the work schedule.
  • Safety Awareness: Adhere to safety and security procedures, reporting any unsafe conditions and ensuring proper use of equipment.
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