High Volume Banquet & Catering Cook - Saint John's Resort at Schulte Hospitality Group

Plymouth, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

21.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Basic Understanding Of Sanitation, Effective Communication, Food Preparation Health And Safety Guidelines, High Volume Kitchen Experience, Flexible Hours, Multi-tasking, Team Player

Industry

Hospitality

Description

Saint Johns Resort is seeking dynamic, service-oriented, and experienced Banquet/Convention Center Cooks to join our culinary team. This is an exciting opportunity to be part of a premier hospitality destination that hosts over 260 weddings annually, corporate groups, business travel, anniversary dinners, and more. The resort is also home to the Cardinal Golf Course, Five Steakhouse, Wine Grotto, and Doyle’s Irish Pub. Saint Johns Resort was recently recognized as Best Hotel, Best Business Hotel, and Best Resort, and we’re proud of the exceptional service culture that drives our success. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our guests and team members, and make a positive impact in everything we do. We’re looking for passionate culinary professionals who thrive in high-volume environments and are eager to grow with a team that values excellence, creativity, and collaboration. This position offers a competitive wage starting at $21+ per hour, based on experience. Saint Johns Resort is in Plymouth, Michigan — just 30 minutes North from Detroit Metropolitan Airport (DTW), West of Downtown Detroit, and East of Ann Arbor — making it a convenient and accessible workplace for candidates across Metro Detroit. What’s in it for you? You’ll be part of a supportive, inclusive workplace that invests in your development and celebrates your contributions. We believe our greatest asset is our people, and we’re committed to helping you succeed. Benefits include but are not limited to: DailyPay: Work today, get paid today Free telemedicine and virtual mental health care starting day one Multiple health insurance and life insurance options 401(k) plan with company match Paid time off and holiday pay Pet insurance Employee assistance program Schulte Savings Marketplace with discounts on event tickets, electronics, gym memberships, and more If you’re ready to bring your skills to a place where your work truly matters, apply today and become part of the Saint Johns Resort family. KNOWLEDGE, SKILLS AND ABILITIES * Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety. * Ability to communicate effectively verbally and in writing * Knowledge of food preparation health and safety guidelines * Prior experience working in a high volume kitchen * Ability to work flexible hours and shifts * Ability to multi-task * Team player  *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Responsibilities

The cook will be part of a culinary team at a premier hospitality destination, preparing food for various events including weddings and corporate gatherings. This role requires thriving in a high-volume kitchen environment and contributing to the overall service culture of the resort.