Job Title: Cafeteria Cook/Manager (High School)
Location: Earl Marriot Secondary School
Employment Type: Monday–Friday
Schedule: 7:00 AM – 1:30 PM | September to June (School Days Only)
We are currently seeking a reliable and dedicated Cafeteria Cook/Manager to join our team and oversee the daily operations of our high school cafeteria. This is a school-year position running from September to June, with regular school hours (Monday to Friday, 7:00 AM – 1:30 PM). You will be off during Pro-D days, winter break, spring break, and summer vacation.

REQUIREMENTS:

• Must be available all 5 weekdays (Mon–Fri)
• Valid Food Safe Certificate
• Work Permit (if applicable)
• Clear Criminal Record Check
  Job Type: Seasonal
  Contract length: 10 months
  Pay: From $19.50 per hour
  Expected hours: 25 per week

Benefits:

• Discounted or free food
• On-site parking

Work Location: In perso

• Manage daily cafeteria operations ensuring timely, high-quality service
• Prepare hot breakfast items, baked goods, and lunch entrées
• Ensure compliance with food safety and health regulations
• Handle daily cash transactions, including reconciliation and bank deposits
• Conduct weekly inventory checks and place orders as needed
• Submit monthly inventory reports to Head Office