Hiring All Positions at Imperial Tap
Calgary, AB T2P 0J7, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

15.0

Posted On

15 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Servers, Management Skills, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are excited to announce that we are hiring for Server, Hostess, Bartending, and Cook positions within our vibrant restaurant team! Our establishment prides itself on providing exceptional service and a positive dining experience for our guests. Join us and be a part of a dynamic team that values hard work, collaboration, and a passion for food.

REQUIREMENTS

To be successful in any position within our restaurant, candidates should possess the following skills:

  • Experience in restaurant or food service environments
  • Strong cash handling skills with basic math proficiency
  • Knowledge of food handling practices and safety regulations
  • Excellent time management skills to prioritize tasks effectively
  • Ability to work in a fast-paced environment while maintaining composure
  • A willingness to help others and work as part of a team
  • Bartenders and Servers must have open night and weekend availability
  • Line Cooks and Hostesses must have open daytime availability

We encourage individuals who are eager to learn and grow in the hospitality industry to apply. All positions are paid ensuring that every member of our team is valued for their contributions. Join us in creating memorable experiences for our guests!
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour

Benefits:

  • Discounted or free food

Experience:

  • cooking: 4 years (preferred)
  • Bartending: 5 years (preferred)
  • Serving: 2 years (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As part of our team, you will have the opportunity to take on various responsibilities depending on your role. Duties may include:

  • Providing excellent customer service to ensure guest satisfaction
  • Handling cash transactions accurately and efficiently
  • Assisting with food preparation and maintaining food safety standards
  • Operating point-of-sale (POS) systems for order processing
  • Managing time effectively to meet service demands during peak hours
  • Collaborating with team members to maintain a clean and organized workspace
  • Supporting bartending duties if applicable, including mixing drinks and serving beverages
Loading...