DESCRIPTION:

• Assist in the preparation of ingredients for cooking, such as chopping vegetables, portioning meats, and preparing sauces.
• Follow recipes and portion guidelines accurately.
• Organize and maintain a clean and tidy prep area.
• Assist with inventory management by rotating stock and tracking ingredient levels.
• Collaborate with kitchen staff to ensure efficient workflow.
• Adhere to food safety and sanitation standards at all times.
• Assist with receiving and storing deliveries as needed.
• Perform other kitchen duties as assigned by supervisors.

QUALIFICATIONS:

• Previous experience in a kitchen environment preferred.
• Basic understanding of food preparation techniques.
• Knowledge of food safety and sanitation procedures.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and accuracy in measuring and portioning ingredients.
• Good communication skills and ability to work well in a team.
• Physical stamina to stand for long periods and lift heavy objects.
• Flexibility to work evenings, weekends, and holidays as required.

Please refer the Job description for details