New restaurant in ASPINWALL, THE FOXHOLE TAVERN is looking for full time employees, Executive chef, Sous Chef, Prep Cook AND Line Cook positions. We are looking for people with experience, love for the food, good work ethics and desire to learn. If you like a challenge and want to work for a fast growing company email your resume. Please specify what position you applying for.
Benefits Include:
Health and Dental Insurance, Supplemental Insurance, Restaurant Group Discount

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• Open to applicants who do not have a college diploma

Qualifications
- Food preparation experience
- Cooking skills
- Food service background
- Food handling knowledge
- Restaurant or kitchen experience
- Knife skills
- Meal preparation abilities
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Pittsburgh, PA 15215 (Required)

Ability to Relocate:

• Pittsburgh, PA 15215: Relocate before starting work (Required)

Work Location: In perso

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production code