We are hiring for Commi 1 role for Dubai location. We are looking for someone who has experience in Continental cuisine or in Butchery and Pantry.

REQUIREMENTS:

• Previous experience as Commis I or minimum 2–3 years in a similar role in a reputed hotel/restaurant.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Strong understanding of food hygiene and safety standards.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills and a team-oriented mindset.
• Flexibility to work in shifts, including weekends and public holidays.
  Interested candidates can drop the resumes on the below mentioned email id-

JOB PURPOSE:

The Commis I is responsible for preparing, cooking, and presenting food items as per the standards of the Kitchen. The role involves supporting senior chefs, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to smooth kitchen operations.

KEY RESPONSIBILITIES:

• Assist in the preparation, cooking, and presentation of dishes in line with established recipes and standards.
• Ensure proper portion control, garnishing, and food presentation.
• Maintain cleanliness and organization of the kitchen at all times.
• Follow food hygiene, safety, and sanitation guidelines (HACCP standards).
• Ensure that all kitchen equipment and utensils are cleaned, maintained, and stored properly.
• Work closely with the Chef de Partie and Sous Chef to execute daily operations.
• Assist in receiving and checking quality of supplies and ingredients.
• Handle guest special requests and dietary requirements as directed by senior chefs.
• Maintain a professional appearance, punctuality, and positive teamwork spirit.
• Comply with company policies, procedures, and health & safety regulations.